Condiments

Delicious sauces, dips and other condiments, from chopped-olive aioli to tomato-ginger compote.
One dish served fresh every day.
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recipes

Golden Yellow Mustard

Like most homemade mustards, this one tastes best after resting overnight, once the flavors have had time to mellow. The classic sauce has a refreshing piquancy that makes it work perfectly as either a condiment or a marinade. Slather it on a burger or steak, or spread it on chicken breasts a few hours before grilling.

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