Multigrain Grilled Cheese Sandwiches
Seamus Mullen's gooey Spanish version of a grilled cheese contains Mahón, Manchego and Idiazábal, as well as tomatoes that are roasted slowly overnight. For an easier version, use more accessible cheeses and quick-cook the tomatoes in high heat.
Go to recipe (12 of 12)
Subscribe to Food & Wine magazine
Become a fan
Follow us