Most Colorful Dishes

Vibrant recipes—in both color and taste—from gingered butternut squash soup to white anchovy and crisp pita bread salad.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 8 of 9
  • < back
  • next >
recipes

Chilled Cucumber Soup with Salt-Roasted Shrimp

Jim Burke's cucumber soup with lime, garlic and ginger is light, refreshing and restorative; his kitchen staff jokes that it's like a mini spa treatment. For extra substance, Burke adds salt-roasted shrimp, avocado and a hit of spicy chile oil.

More ∨
advertisement
You might also like