Most Colorful Dishes

Vibrant recipes—in both color and taste—from gingered butternut squash soup to white anchovy and crisp pita bread salad.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 6 of 9
  • < back
recipes

Gingered Butternut Squash Soup with Spicy Pecan Cream

Dean Fearing loves butternut squash, especially when it's combined with ginger, as it is for his smooth, gently sweet soup. He tops it with whipped cream flecked with chopped pecans for flavor and crunch.

More ∨
advertisement
You might also like