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Cold Soups

These refreshing recipes include classic gazpacho and chilled cucumber soup.
One dish served fresh every day.
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Chilled Fennel-Grapefruit Velouté with Lemon Olive Oil

Chef Hiroki Yoshitake cleverly uses grapefruit oil to boost the flavor in his chilled four-ingredient soup. Lemon olive oil is a terrific alternative, and easier to find in the US. The citrus oil is used in two different ways: for sautéing fennel before pureeing it with grapefruit juice, and for garnishing the soup before serving.

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