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Coffee Cakes

These terrific recipes include a one-bowl bundt cake and Jacques Pépin’s favorite pound cake.
One dish served fresh every day.
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recipes

Jacques Pépin’s Favorite Pound Cake

The French call pound cake quatre-quarts (“four-fourths”) because it is made with equal parts flour, sugar, eggs and butter. Jacques Pépin’s mother, aunt and cousin all have their versions. He likes to fold in candied citrus peels to make a French fruit cake; he also loves plain slices dipped in espresso.

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