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Coffee Buzz Words

Slide 3 of 10

Cold Brewed

Made by infusing room temperature water with coffee grounds for at least 12 hours and straining it, cold brewed coffee is becoming more common at coffee shops. Coffee geeks prefer it to the iced coffee alternative, which is made by pouring hot coffee over ice.

Photo © Amanda Mae Bird

Plus: Where to Go Next: Best U.S. Coffee Bars

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