Arabica
The preferred bean by most roasters, Arabicas impart more aroma and flavor nuances to coffee and espresso drinks than Robusta beans.
Photo courtesy of Stumptown
Plus: Where to Go Next: Best U.S. Coffee Bars
The preferred bean by most roasters, Arabicas impart more aroma and flavor nuances to coffee and espresso drinks than Robusta beans.
Photo courtesy of Stumptown
Plus: Where to Go Next: Best U.S. Coffee Bars
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