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Cod

These delicious recipes include silky black cod with miso and corn-and-cod chowder.
One dish served fresh every day.
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Slide 9 of 24
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recipes

Brandade de Morue au Gratin

The Provençal dish known as brandade de morue is a great example of how to elevate modest ingredients like salt cod and potatoes—in this case, by whipping them with milk, olive oil and garlic until luxuriously silky.

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