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Cod

These delicious recipes include silky black cod with miso and corn-and-cod chowder.
One dish served fresh every day.
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Slide 8 of 24
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recipes

Ten-Minute Salt Cod with Corn and Littleneck Clams

Instead of using salt cod, a classic Portuguese ingredient that takes days to soak, New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky, so salting gives it a firmer texture and a more pronounced flavor.

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