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Cod

These delicious recipes include silky black cod with miso and corn-and-cod chowder.
One dish served fresh every day.
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Slide 4 of 24
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recipes

Pan-Seared Cod with Preserved-Lemon Aioli

To give the cod a golden crust, Melissa Rubel Jacobson dusts it with finely milled Wondra flour before cooking. The creamy preserved-lemon aioli she serves alongside the fish is also a terrific dipping sauce for roasted potatoes.

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