These delicious recipes include silky black cod with miso and corn-and-cod chowder.
One dish served fresh every day.
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Slide 21 of 24
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Tea-Steamed Cod Baked in Paper

Han Feng fills brown parchment packages with cod fillets, sage, seaweed seasoning and citrus tea and then bakes them in the oven. The fish steams inside the paper, which seals in all the flavor and juices.

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