These delicious recipes include silky black cod with miso and corn-and-cod chowder.
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Warm Cured-Cod Salad with Orange and Basil

Adolfo Muñoz uses salt cod in this salad for its wonderfully briny flavor. Since high-quality salt cod is hard to find in the United States, the F&W Test Kitchen discovered that the best way to replicate it is to cure fresh cod in sea salt, then rinse it and poach it in olive oil.

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