These delicious recipes include silky black cod with miso and corn-and-cod chowder.
One dish served fresh every day.
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Slide 14 of 24
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Fried Beer-Battered Fish and Chips with Dilled Tartar Sauce

This version of the British staple was developed by the F&W Test Kitchen’s Marcia Kiesel, who fries the fish in a wonderfully light beer batter.

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