These delicious recipes include silky black cod with miso and corn-and-cod chowder.
One dish served fresh every day.
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Salt Cod Fritters with Garlicky Skordalia

Skordalia is traditionally a thick, tangy puree of boiled or baked potatoes (or water-soaked bread) mixed with lots of garlic and olive oil. Here, the skordalia is thinned with yogurt and water to make a dipping sauce for tender, anise-accented nuggets of salt cod. In the United States, cod cured quickly at home is usually better than anything you can buy.

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