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SLIDESHOWS: Coconut Milk


Coconut-Rice Crêpes Filled with Pork

Ratha Chau serves his classic Cambodian crêpes with a variation on tuk trey (fish sauce)—in this instance, fish sauce doctored overnight with sugar, carrots, ginger and other ingredients. We've streamlined the list of ingredients for the vibrant sauce, and opted not to let it sit overnight so it can be mixed and eaten right away.

slideshow More Pork Recipes


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