SLIDESHOWS: Coconut Milk

Garlic Peanut Sauce

Unlike most versions of this Asian condiment, which taste like overly sweet peanut butter, Chris Yeo's is spicy, nutty and just slightly fruity thanks to the coconut milk and tamarind he stirs in. The peanut sauce is terrific with the shrimp satay but just as good with almost any grilled or roasted meat or poultry.

 Fast and Easy Ethnic Recipes

Go to Garlic Peanut Sauce recipe ( 16 of 17 )