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SLIDESHOWS: Cocktails for the Coupe


Salt Air Margarita

Coupe: A shallow, wide-mouthed glass primarily used for small (a.k.a. short), potent cocktails.

Chef José Andrés uses Sucro, a powdered emulsifier beloved by avant-garde chefs, to make the salty foam topping. It's available at tienda.com.

slideshow More Margarita Recipes


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