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Cocktail Recipes: Flips and Silver Fizzes

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Café Brûlot Flip

Scott Marshall, principal bartender at Drink in Boston, came up with this rich, spicy after-dinner drink. "I love flips," he says of the category of cocktails that contain a whole raw egg. "The egg adds a velvety creaminess that surprises most people."

slideshow More Classic Cocktails

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