Slideshow

Cocktail Recipes: Flips and Silver Fizzes

Slide 1 of 16

< back
next >

Café Brûlot Flip

Scott Marshall, principal bartender at Drink in Boston, came up with this rich, spicy after-dinner drink. "I love flips," he says of the category of cocktails that contain a whole raw egg. "The egg adds a velvety creaminess that surprises most people."

slideshow More Classic Cocktails

Go To Café Brûlot Flip