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Classics to Master

Here, the best classic recipes that every cook should master, from juicy roast chicken to rich beef stew.
One dish served fresh every day.
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Slide 8 of 13
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recipes

Cassoulet with Duck Confit

Chef Laurence Jossel created this stripped-down version of the classic French stew, with creamy white beans, luscious store-bought duck confit, smoky French garlic sausage and slab bacon. Letting the beans rest overnight develops their flavors.

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