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Classics to Master

Here, the best classic recipes that every cook should master, from juicy roast chicken to rich beef stew.
One dish served fresh every day.
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Slide 6 of 13
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recipes

Beef Tenderloin Steaks with Celery Root Gratin

Wine bar owner-chef William Abitbol substitutes nutty celery root for potato in his riff on a classic creamy gratin. He serves it with his tenderloin steaks topped with a rich pan sauce.

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