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Classics to Master

Here, the best classic recipes that every cook should master, from juicy roast chicken to rich beef stew.
One dish served fresh every day.
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recipes

Pan-Roasted Salmon with Tomato Vinaigrette

Grape tomatoes sautéed with capers, shallot and cumin form a bright, chunky sauce for seared salmon. The recipe is from Ted Allen's cookbook, The Food You Want to Eat.

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