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Classics to Master

Here, the best classic recipes that every cook should master, from juicy roast chicken to rich beef stew.
One dish served fresh every day.
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Slide 4 of 13
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recipes

Potato Gnocchi with Mushroom Ragù

Richard Betts is an avid mushroom forager: "Mushrooms are a great expression of terroir, just like wine is." Using a recipe from Jennifer Biesty, a contestant on Top Chef, he sautés them with garlic to top his plump, intensely potatoey gnocchi.

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