SLIDESHOWS: Classics to Master

Honey-Tamarind Baby Back Ribs

Naturally tart tamarind keeps the honey-based barbecue sauce from becoming too sweet for the luscious, slow-cooked ribs. Opt for dark, runny tamarind concentrate instead of tamarind pulp, which needs to be soaked and strained before using; it’s available at Asian markets.

 Terrific Barbecued Ribs

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