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Classics to Master

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Over-the-Top Mushroom Quiche

This high-rising version, which is adapted from a recipe in Thomas Keller's Bouchon cookbook, just might be the perfect one, and it's well worth the time it takes to prepare. Layering the sautéed mushrooms and shredded cheese ensures that they're nicely distributed throughout the silky egg custard.

This is a great recipe for weekend guests.

slideshow Fantastic Mushroom Dishes

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