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Classic Foods

Slide 9 of 13

Crème Fraîche Biscuits

When they're not adding a Southern ingredient to a French recipe, chefs Allison Vines-Rushing and Slade Rushing are adding a French ingredient to a Southern recipe. Here, crème fraîche takes the place of buttermilk in these extremely fluffy biscuits.

slideshow More Breads and Biscuits

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