Perfect Pizza Margherita
Letting the dough rest in the refrigerator overnight results in a chewy crust with a slight tang. Letting it sit for up to three days adds even more texture and complexity.
Go to recipe (4 of 12)
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Letting the dough rest in the refrigerator overnight results in a chewy crust with a slight tang. Letting it sit for up to three days adds even more texture and complexity.
Go to recipe (4 of 12)
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