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SLIDESHOWS: Clams


Saucy Clams and Shrimp with Wild Mushrooms

One of the specialties of Seville's Modesto restaurant is Almejas Negras al Marqués de Villalúa, a wonderful, saucy clam dish cooked in Marqués de Villalúa, a wine from the neighboring province of Huelva. If you can't find this wine, substitute any dry, fruity white.

slideshow More Amazing Seafood Recipes


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