Whole Wheat Linguine with Manila Clams and Baby Fennel
The Hog Island Oyster Company, located near Point Reyes Station, supplies the Bay Area with local farm-raised Manila clams year-round; in other parts of the country, littleneck clams are easier to find in the winter. The juices of these small, quick-cooking clams enrich the anise-scented white wine broth here.
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