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Clams

These incredible recipes for briny clams include salad-topped pizza, creamy bacon-studded risotto and fantastic Korean stew.
One dish served fresh every day.
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Slide 18 of 25
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recipes

Lobster, Clam and Kimchi Stew

"Kimchi stew is a fast and easy way to use up kimchi that's become too sour for people to eat straight," says Marja Vongerichten. Traditional Korean recipes are usually packed with a mix of seafood, but in this elegant version, Marja uses just lobster and clams.

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