My F&W
quick save (...)
Slideshow

Clams

These incredible recipes for briny clams include salad-topped pizza, creamy bacon-studded risotto and fantastic Korean stew.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 13 of 25
  • < back
recipes

Manila Clams with Hot Soppressata and Sweet Vermouth

Chef Tommy Habetz combines hot soppressata with Manila clams, a very common West Coast shellfish; for cooks on the East Coast, he recommends using either littleneck clams or cockles.

More ∨
You might also like
advertisement