These incredible recipes for briny clams include salad-topped pizza, creamy bacon-studded risotto and fantastic Korean stew.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 13 of 27
  • < back

Crispy Potato, Bacon and Clam Flatbread

“This is our riff on New England clam chowder,” says Claudia Fleming of the delectable flatbread that she and Gerry Hayden collaborate on (she makes the dough; he prepares the toppings).

More ∨
You might also like