Cincinnati in 10 Plates

Cincinnati-native David Falk, owner of the Italian-influenced hot spots Boca and Sotto, is a passionate proponent of the food scene in hi...
One dish served fresh every day.
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Meat and Cheese Board from Bouquet

Meat and cheese boards have made their way onto the menu at just about every restaurant, but many are so ordinary. At Bouquet the greatness lies in chef Steve's curiosity: House-made pickles and mustard are paired with an ever-changing array of accoutrements. Every time I go I'm transported to a new corner of the world. I love everything at this jewel across the river, but that meat and cheese board haunts my waking hours.

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