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Cider

There's so much more to cider than sipping: in this collection of recipes, from barbecued baby back ribs to poached pears, the sweet appl...
One dish served fresh every day.
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recipes

Hot Mulled Cider

Ken Oringer preheats the Thermos he uses to transport his deliciously spiced cider by filling it with boiling water and letting it sit for a few minutes. Pouring the mulled cider into a Thermos that's already warm helps keep the drink hot.

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