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Cider

There's so much more to cider than sipping: in this collection of recipes, from barbecued baby back ribs to poached pears, the sweet appl...
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recipes

Apple-Glazed Barbecued Baby Back Ribs

These sticky, apple-scented ribs are cooked in the oven, then finished on the grill. They're a simpler version of a recipe by champion pit master Chris Lilly, author of the Big Bob Gibson's BBQ Book, who cooks his ribs entirely on the grill. To follow Lilly's example, use a thermometer to keep the temperature at a steady 250 and wrap the ribs in foil after adding the apple cider mixture.

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