'Tis the season to enjoy a tender and juicy Christmas roast. Chef Mario Batali offers up a simple Roman-style pork roast, while Akasha Richmond goes sweet and spicy with a pomegranate-jalapeño glazed ham. Plus, try your hand at a simple three-ingredient prime rib roast, a paprika-roasted leg of lamb, a horseradish-and-herb-crusted beef rib roast and more. 

Food & Wine

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