My F&W
quick save (...)
Slideshow

Christmas Roasts

From a simple three-ingredient prime rib roast to juicy glazed ham, here are fabulous Christmas roasts.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 16 of 23
  • < back
recipes

Paprika-Roasted Leg of Lamb

Lamb, says Marcus Samuelsson, is one of Africa’s most popular meats. Here, he butterflies a leg to help it cook more quickly and rubs it with paprika, ancho chile and ground cardamom—recalling the fiery Mozambique condiment piri-piri.

More ∨
You might also like
advertisement