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Christmas Roasts

From a simple three-ingredient prime rib roast to juicy glazed ham, here are fabulous Christmas roasts.
One dish served fresh every day.
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recipes

Apricot-Stuffed Pork Shoulder with Soy-Honey Glaze

Pork shoulder is a succulent cut that’s best braised or roasted slowly, so it stays tender and juicy. The sweet-and-savory glazed pork here is terrific with or without the garlic-and-dried-apricot stuffing.

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