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Christmas Roasts

From a simple three-ingredient prime rib roast to juicy glazed ham, here are fabulous Christmas roasts.
One dish served fresh every day.
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Slide 10 of 23
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recipes

Duck Breasts In Muscat and Orange Juice

Lydie Marshall likes to marinate duck breasts in Muscat de Beaumes-de-Venise, a sweet wine from a village near where she lives. The dish is equally good made with port. The sauce is a reduction of the duck marinade and Enriched Chicken Stock.

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