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Christmas Goose Dinner

Here, legendary chef Jacques Pépin’s superb Christmas goose dinner menu.
One dish served fresh every day.
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recipes

Cherry-and-Chocolate Bûche de Noël

Every year during Christmas week, executive pastry chef Dominique Ansel of Daniel in New York City serves guests complimentary mini bûches de Noël. His version here is lighter than many, thanks to the beaten egg whites in the batter and the use of whipped cream in place of buttercream as frosting.

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