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Christmas Goose Dinner

Here, legendary chef Jacques Pépin’s superb Christmas goose dinner menu.
One dish served fresh every day.
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recipes

Arugula-Fennel Salad

Eugenia Bone, prolific home cook, writer and author of Well-Preserved, serves this simple green salad with a cheese plate and plenty of rustic bread. She always includes Taleggio and aged Parmigiano-Reggiano, as well as fresh imported sheep’s-milk ricotta whenever she can find it at the market.

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