F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
To create these pancakes, chefs Daniel Patterson and René Redzepi started with a standard cornmeal pancake recipe they found online. They added rice flour to make the pancakes light and served them with brown butter studded with bits of fresh lemon and sage. Like all good pancakes, they’re served with warm maple syrup, too.