The Top Chef Masters champ and Next Iron Chef competitor dishes on his favorite recipes, from beef brasato with pappardelle and mint to luxe and creamy burrata salsa.
Chris Cosentino adds briny flavor to his pasta with cured tuna heart. He shaves it on right before serving. This recipe calls for anchovies, rather than the tuna heart Cosentino uses. Egg yolks form a silky sauce.