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Chris Cosentino

Slide 4 of 11

Lemon-and-Fennel-Roasted Lamb with Polenta

Chris Cosentino serves roasted lamb necks with polenta cooked in a combination of sheep-milk whey and whole milk. At home, marinated boneless leg of lamb is tender and incredibly delicious alongside creamy polenta with mascarpone.

slideshow More Amazing Lamb Recipes

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