Chris Cosentino

The Top Chef Masters champ and Next Iron Chef competitor dishes on his favorite recipes, from beef brasato with pappardelle and mint to l...
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recipes

Beef Brasato with Pappardelle and Mint

Chris Cosentino braises beef shank and oxtail in red wine to make a brasato he serves with house-made mint pappardelle. Instead of oxtail, the dish uses just beef shank. Fresh pappardelle from a store replaces the house-made kind.

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