SLIDESHOWS: Chowder

Shrimp-and-Smoked-Oyster Chowder

There are several tricks to this terrific chowder from Linton Hopkins. He adds potato chunks to the broth for thickness, then pours in a little naturally low-fat buttermilk for creamy tanginess. And instead of fatty bacon, he uses smoked oysters to give the chowder a slightly woodsy flavor.

 Terrific Shrimp Recipes

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