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Chowder

From Manhattan clam chowder to a smoky oyster chowder with bacon, here are delicious chowder recipes.
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recipes

Light and Creamy Oyster Chowder with Salsify

This light but intensely oystery soup was inspired by a recipe from Joanne Hendricks, the proprietor of the eponymous vintage-cookbook store in New York City. Salsify is a root vegetable shaped like a skinny parsnip; it has blackish skin with white flesh and tastes a little like artichoke hearts. If you have trouble finding it, you can substitute Jerusalem artichokes (sunchokes) or, as a last resort, the pedestrian potato.

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