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Chowder

From Manhattan clam chowder to a smoky oyster chowder with bacon, here are delicious chowder recipes.
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recipes

Smoky Oyster Chowder with Bacon, Rosemary and Fennel

This velvety chowder from chef Dylan Fultineer is thickened with a classic flour-and-butter roux. He packs it with plump oysters and tender fingerling potatoes, and adds a kick of heat from dried red chiles. For extra flavor, he uses bacon from Benton’s Smoky Mountain Country Hams in Tennessee, which is famous for its intense smokiness.

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