Whatever the form, be it sandwich or wafer, homemade chocolate cookies are a perennial favorite. Infused with butterscotch, hazelnut, and mint, these recipes are for chocolate lovers of all stripes.
Thumbprint cookies—made by pressing a small round of dough with the thumb to form an indentation—are great for filling with chocolate or jam. These thumbprints have a creamy, minty white-chocolate filling. Matt Lewis and Renato Poliafito often mix chopped Andes mint candies into the batter, but any kind of mint-flavored chocolate works well.