A stuffed cookie is like a sandwich cookie, only with more cream on the inside—it's fatter, fuller and (if you're the kind of person who twists apart the cookies to get to the cream) better. Pastry chef Jessica Sullivan makes hers with nutty chocolate-chip cookies and silky chocolate ganache.
Should a chocolate chip cookie be chewy or crispy? This recipe, with its crisp crinkly top and chewy center, is both. We also give guidelines for anyone who demands a perfectly chewy or completely crisp version.
Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip cookies with a rich, sweet-savory miso buttercream that’s flecked with minced lemon verbena.