Chocolate Candies

From rich chocolate truffles to dark chocolate bark with almonds, here are terrific recipes for chocolate candies.
One dish served fresh every day.
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Roasted White Chocolate & Coffee Truffles

Belinda Leong made many kinds of ganache (a rich, smooth chocolate-and-cream mixture) during her time at the venerable Pierre Hermé pâtisserie in Paris. Here, she slow-roasts white chocolate, which adds an enticing caramel flavor to the supercreamy ganache filling in her truffles.

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